This is a manly quiche. Very good and freezes well.
1 9” unbaked pie shell
1 T. cornstarch
1 lb. ground beef
½ lb. grated cheddar cheese (1 ½ c.)
½ c. mayonnaise
1/3 c. chopped green onion
½ c. milk
dash pepper
2 eggs, beaten
Brown meat in skillet over medium heat. Drain fat and set aside. Blend cornstarch, mayonaise, milk and eggs until smooth. Stir in meat, cheese, onion and pepper. Turn into pastry shell. Bake 350 degrees for 35 to 40 minutes or until golden brown and set.