BAKED PORK CHOPS
08-11-2007
Elizabeth Lamb

This method keeps the meat moist. May also be used for chicken.
Salt and pepper pork.  Rub mayonnaise lightly over the meat, then roll in seasoned bread crumbs.   Place on baking pan in moderate oven and bake approximately 1 hour—less for cutlets or thin chops.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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