SAND TARTS
08-11-2007
Elizabeth Lamb

This is a favorite at Florence’s house
2 ½ c. sugar
2 c. butter
2 eggs
4 c. sifted flour

Cream butter and sugar.  Add eggs, then flour.  Chill.  Roll very thin.  Cut into desired shapes.  Sprinkle with sugar and cinnamon.   Bake 350 degrees ten minutes.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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