Sift:
3 ½ cups all purpose flour
1 Tablespoon Baking Powder
Pinch of salt

Set Aside Dry Mixture

Melt 1 ½ sticks unsalted butter (cool)
Add 1 ½ cups sugar
1 Tablespoon Pure Vanilla
1 Tablespoon of Lemon Extract

Beat in one at a time 6 eggs

Fold in Flour Mixture

Cook for approximately one minute on a pizzelle maker

Cool on cooling rack and top with powdered sugar.  If you are going to freeze the cookies leave the powdered sugar off

Anise Pizzelle cookies: use recipe above only omit the lemon flavoring and add 2 teaspoons of anise flavoring