GINGER COOKIES
08-11-2007
Elizabeth Lamb

These are very special

1 cup sugar
2 tsp. baking soda
¾ cup Crisco
½ tsp. salt
1 egg
1 tsp. cinnamon
¼ cup molasses
¾ tsp. ground cloves
2 cup flour
¾ tsp. ginger

Form into balls and roll in sugar.  Do not flatten or grease pan.  Bake 350 degrees about 10 minutes.  Be careful not to over-bake.

 

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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