Line cookie sheets with parchment paper.

Chop and set aside:
1 c. pecans

Beat until frothy:
2 egg whites
¼ tea. salt

Add gradually beating constantly:
1 c. brown sugar

Continue beating until stiff peaks are formed.  Carefully fold in the pecans and ½ tea. maple flavoring.
Drop by teaspoonfuls onto parchment.  Keep cookies small and uniform.  Bake at 300 degrees 25 or 30 minutes.  Makes 4 dozen.