Cooking Our Way - Elizabeth Lamb’s Family Cookbook

Melt:
¼ lb. butter
2 squares unsweetened chocolate

Add:
1 cup sugar
2 eggs, beating well after each

Stir in:
¼ c. plus 2 T. flour
1 t. vanilla
½ c. nuts (optional)

Bake 25 minutes at 350 degrees in an 8 inch by 8 inch pan. Cut while warm

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