Cooking Our Way - Elizabeth Lamb’s Family Cookbook

1 c. butter
½ c. brown sugar
1 ½ c. flour

Cream butter well. Add brown sugar and cream. Mix in flour. Press into un-greased 13” X 9” inch pan. Bake 350 degrees 15 minutes.

TOPPING
3 eggs
1 ½ c. brown sugar
1 c. flour
1 t. baking powder
¼ t. salt
1 ½ c. coconut
1 c. chopped nuts
1 t. vanilla

Beat eggs’ till foamy, add sugar and beat until thick. Blend in flour, baking powder and salt. Stir in coconut, nuts, and vanilla. Spread over baked mixture. Bake 350 degrees 25 to 30 minutes. Cool and cut into bars.

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