1 c. butter
2 ¼ c. flour
1 c. confectioner’s sugar
2 c. candied cherries (red and green)
1 t. vanilla
1 c. nuts
1 egg

Cream butter; add confectioner’s sugar.  Blend in egg, vanilla and flour.  Work in fruits and nuts.  Divide dough into three parts.  Roll in 10” roll. Chill three hours or over night.  Cut 1/8 inch thick.  Bake 325 degrees for 12 to 15 minutes on un-greased cookie sheet.