GRANNIE AYLWARD’S FUDGE
08-11-2007
Elizabeth Lamb

Put into bowl at room temperature:
1 cup chopped nuts
1 pkg. chocolate tidbits
1 tea. vanilla
¼ lb. butter

Stir and set aside
Put in heavy sauce pot 2 cups sugar, 1 sm. can evaporated milk, 10 lg. marshmallows and bring to a boil.  Boil exactly 6 minutes stirring occasionally.  Pour over chocolate mixture and stir until smooth.  Put in a buttered pan.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
See website for complete article licensing information.