1 lb. confectioner’s sugar
½ c. cocoa
¼ lb. butter
¼ c. milk
1 tea. vanilla
½ c. nuts

Butter an 8” x 8” pan.  Combine sugar and cocoa in small mixing bowl.  Add butter and milk.  DO NOT MIX Put in microwave on full power for 2 ½ minutes.  Take out and mix well.  Add vanilla and nuts.   Pour into prepared pan.  Refrigerate 1 hour.