5 c. sugar
¼ lb. butter
1 lg. can evaporated milk
3 squares unsweetened chocolate
1 ¼ c. white corn syrup
1 c. nuts
2 t. vanilla

Cook all ingredients except nuts, butter and vanilla.  Stir constantly until it forms a soft ball when tested in cold water.  (234 degrees)  Add butter and beat until very thick with electric mixer. Add nuts and vanilla.  Pour into a buttered pan and cool.  Makes 5 lbs.