SOCK-IT-TO-ME CAKE
08-11-2007
Elizabeth Lamb

The first time we ate this cake Isabelle Lamb made it.  She had a way with cakes and it was so delicious.

(Butter or Pam a 10” tube pan)
1 Butter Recipe Golden Cake Mix (Reserve 2 T. for streusel)
4 large eggs
1 c. sour cream
1/3 c. vegetable oil
¼ c. sugar

Mix all ingredients and beat for two minutes.  Spoon 2/3 of batter into pan.  Sprinkle with 2/3 of streusel, then top with remaining batter.  Sprinkle remaining streusel over cake and bake at 375 for 45 to 55 minutes.

STREUSEL TOPPING

Mix together:
Reserved cake mix
2 T. Brown Sugar
2 t. cinnamon
1 c. chopped  pecans

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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