QUICK CHOCOLATE ICING
08-11-2007
Elizabeth Lamb

¼ c. hot water
2 squares unsweetened chocolate
2 T. butter
2 c. confectioners sugar (measure un-sifted)
1 t. vanilla

Heat water and butter; add vanilla and melted chocolate.  Add sugar and beat until of spreading consistency.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).
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