¼ c. butter
2 T. milk
½ c. brown sugar
Approx.1 c. sifted confectioner’s sugar.

Melt butter in saucepan..  Add brown sugar.  Boil over low heat for two minutes stirring constantly.  Stir in milk.  Bring to boil.  Cool to Luke warm. gradually add confectioner’s sugar.  Beat until thick enough to spread.  If icing becomes too stiff, add a little hot water.  (This is enough for a medium sized loaf cake.  For two layers, double this recipe.  Very rich)