1 8” graham cracker crust
½ t. vanilla
1 8 oz. pkg. cream cheese
dash salt
½ c. sugar
2 eggs

TOPPING:
1 c. sour cream
2 T. sugar
½ t. vanilla

Beat cream cheese until fluffy.  Blend in ½ c. sugar, vanilla and salt.  Add eggs one at a time.  Pour filling into crust. Bake 325 degrees 25-30 minutes. Combine sour cream topping.  Spoon over pie and bake five minutes more.  Chill.