2 pkgs. yeast
2 eggs
2 tsp. salt
1 cup wheat germ
1/3 c. oil
7 c. whole wheat flour
1/3 c. honey
2 cups warm water
2/3 c. powdered milk

Put 3 cups flour and all other ingredients in bowl and beat 5 to 10 minutes.  Stir in 2 more cups flour.  Knead 5-10 minutes adding balance of flour.  Let rest 20 minutes.  Divide into equal parts.  Roll to 8” X 12”.  Roll up and place in greased loaf pan.  Cover loosely.  Refrigerate 2 to 24 hours.  Bake in 375 oven 30 to 45 minutes.
(This is excellent. It slices well and is very moist)