ROLLED DUMPLINGS

08-11-2007
Elizabeth Lamb

Make baking powder biscuit dough using two cups flour or measure two cups Bisquick into a bowl.  Add 2/3 cup milk and stir quickly.  Knead dough with additional biscuit mix or flour, 8 to 10 times, then roll out very thin on floured board. Cut into strips 1” wide Then cut into squares and drop one at a time (this keeps them from sticking together) into boiling chicken broth.  Reduce heat and cook covered about 10 minutes.

Article originally appeared on Cooking Our Way - Elizabeth Lamb’s Family Cookbook (http://www.cookingourway.net/).