Thoroughly grease 8 “Pyrex” custard cups and place on a cookie sheet.

Sift:
1 cup flour

Add:
¼ tea salt

Beat in separate bowl: 2 lg. or 3 sm. Eggs

Add:
7/8 c. milk (1/2 c. + 3 T)
1 Tbsp. melted butter

Stir the liquid into the sifted ingredients then beat until well blended.  Pour the batter into the custard cups filling them only ½ full.  Bake the popovers in a 500 degree oven for 15 minutes then reduce the heat to 250 degrees for 15 minutes.  Remove immediately from pans and puncture the tops to let the steam escape.  Impressive!