Sift together:
1 c. flour
½ t. baking powder
2 T. sugar
½ t. salt
1 t. soda
½ t. cream of tartar
Add:
1 beaten egg
1 c. buttermilk
Stir in:
4 T. vegetable oil or melted butter. (Do not over mix as batter will be lumpy)
Bake on hot griddle until bubbles form and edges begin to dry. Flip and bake on other side
We often make our own syrup—To 2 cups sugar add 1 cup water and bring to a boil. Flavor with 1 to 2 tsp. maple flavoring. Serve warm.