4 beaten eggs
2 c. sour cream
1 c. salad oil
2 ½ tsp. salt
2 c. cream style corn
6 Tbsp baking powder (this is not a misprint)
2 c. corn meal
Blend beaten eggs, oil and sour cream.  Add corn, corn meal, salt and baking powder.  Mix thoroughly and quickly and pour into greased 9 X 13 inch baking pan.  Bake at 375 degrees for 45 to 50 minutes. Use a deep baking pan as this will puff while cooking.